Tofu Satay

15 oz firm tofu, drained & cut into 1″ cubes
1/4 cup soy sauce
1 T packed brown sugar
1 T finely chopped green onion
1T finely chopped cilantro
1 t curry powder
1/4 t crushed red chilis
1 red bell pepper cut into 1″ squares

Mix all ingredients except tofu and peppers.  Then toss with tofu and peppers and allow to marinate at least 1 hour.  Skewer tofu and peppers and grill or broil until browned on all sides.

Serve with rice, soy sauce, and hot chili sauce.

Serves 4

I doubled this recipe and used both red and yellow bell peppers.  It was a hit with everyone, including all the kids!

Thanks to the Nebraska Soy Bean Board for the recipe.